You’ll be surprised at the amazing variety you can explore ranging from flaked grilled grouper to scallops and more. Here’s what you need to get started when making Quick and Easy Flavor Packed Grilled Seafood Tacos.

Known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR, and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, and a couple of dogs that love when he fires up the smoker or grill.