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Moist and Tender Smoked Picanha

By J H July 23, 2021 | | 0 comments

July 25th, 2021 A wonderful cut of meat is taking up its place along the US smokers and grillers. It is known in the United States as top sirloin, in Brazil as picanha, in Argentina as tapa de cuadril, in Venezuela as punta trasera, and in México as aguayón. This...

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